IMove In The Kitchen

Check out this yummy Columbia Restaurant 1905 salad recipe! It would make a great dish for an end-of-summer bash, fall bonfire, birthday party, or just as a side dish for a family dinner. Let us know if you make it and what you think!

Ingredients

1905 Salad

1 head iceberg lettuce torn into bite sized pieces
1 ripe tomatoes cut into eighths
1 cup Swiss cheese julienned
1 cup ham julienned
8 ounces spanish olives with pimentos
1/4 cup Romano cheese

1905 Dressing

1/2 cup olive oil
1/4 cup white wine vinegar
2 tsp oregano dried
4 cloves garlic minced
1 lemon juiced
1 1/2 to 2 Tbsp Worcestershire sauce

Instructions

Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl.
Before serving, add Romano cheese and dressing. Toss well and serve immediately. (*You may also leave dressing on the side to serve individually if desired)
Columbia uses less white wine vinegar about ⅛ cup in their recipe – my family loves a little more so I double it.

Notes

*Make the dressing the day before serving for best flavor

If you want to toss the salad with the dressing to serve, Add the Romano Cheese and desired amount of dressing just before serving.

I often double the dressing to have extra . Often I serve the dressing on the side for people to top themselves for desired taste.

The dressing is also a great dip for bread.

adapted from Columbia Restaurant

Nutrition

iMove in the Kitchen